Well, I finally siphoned my wine out of the carboy last night and put it into bottles. My batch of wine made about 25 bottles of wine. It tastes really good, the only problem is that the wine is still a little cloudy. I decided not to use any clarifying solution and that is probably why. The ingredients in the solution didn't seem very appetizing to me: shell fish oil for example. But maybe the next time I do it I will use the solution. I will let the bottles sit for a few weeks with the hopes that some of the sediment will settle.